Keynote Speakers

 

Plenary Speakers

Keynote 1) NIRS - Aquaphotomics: New Integrative Science and Technology Platform

Roumiana Tsenkova
University of Kobe, Japan

BIOGRAPHY

Plenary Lecture 1) Near Infrared Spectroscopy Explores Mysteries of Ancient and Modern Medicine

Gerhard Litscher

Medical University of Graz, Austria

BIOGRAPHY

Keynote 2) Introducing novel photothermal sensing strategies for the analysis of gases and liquids using NIR and MIR lasers

Bernhard Lendl

Technical University of Vienna, Austria

BIOGRAPHY

 

Plenary Lecture 2) Good Vibrations in the Gas Phase - From NIR to MIR

Boris Mizaikoff
University of Ulm, Germany

BIOGRAPHY

Keynote 3) Chemometrics is more than algorithms?

Tom Fearn
University College London, United Kingdom

BIOGRAPHY

Plenary Lecture 3) Near-Infrared Spectroscopy: A "Restless" Analytical Technique for a Multiplicity of Applications

Heinz Wilhelm Siesler
University of Duisburg-Essen, Germany

BIOGRAPHY

Keynote 4) Main trends and opportunities in the use of new generation of near-infrared sensors for the control, authentication and monitoring of agrifood products and processes

Dolores Perez-Marin
University of Cordoba, Spain

BIOGRAPHY

Plenary Lecture 4) NIRS: the green analytical choice for future sustainable food production

Soren Engelsen
University of Copenhagen, Denmark

BIOGRAPHY

 

Keynote 5) Advancement of hyperspectral imaging and future trends for food safety and quality applications

Moon Kim
United States Department of Agriculture, ARS, USA

BIOGRAPHY

 

Plenary Lecture 5) Analysis of cereal quality using NIR spectroscopy - a journey that began on 1st August 1975

Marena Manley
University of Stellenbosch, South Africa

BIOGRAPHY

Keynote 6) Elastic and Inelastic Light Scattering Spectroscopy: The Hidden Champion in PAT Applications

Rudolf Kessler
Reutlingen University and Kessler
ProData GmbH, Germany

BIOGRAPHY

Plenary Lecture 6) State-of-the-art NIR imaging - Instrumentation and applications

Yukihiro Ozaki
Kwansei-Gakuin University, Sanda, Hyogo, Japan

BIOGRAPHY

Keynote 7) Subsampling, sampling, oversampling? NIR or HSI-NIR?

Jose Manuel Amigo
University of Basque, Spain

BIOGRAPHY

Plenary Lecture 7) Spectroscopy through the eyes of a chemometrician; How NIR can profit from recent advances in chemometrics

Federico Marini
University La Sapienza, Rome, Italy

BIOGRAPHY

Keynote 8) Recent Results of Near Infrared Spectroscopy on the Way “From Farm to Fork” or Even Further

Zoltán Kovács
Hungarian University of Agriculture and Life Sciences, Hungary

BIOGRAPHY

Special Industry Address) „NIRvolution“

Michael Popp
Bionorica, Neumarkt, Germany

BIOGRAPHY

 

Keynote 9) Control of Polymerization Process and Study on Polymer Structure Using NIR & IR

Longhai Guo
College of Material Science and Technology, Beijing University of Chemical Technology, Beijing, China

BIOGRAPHY

   

Keynote 10) Point-of-care applications of near-infrared spectroscopy in clinical medicine

Bayden Wood (Chemistry Europe Lecturer)
Monash University, Australia

BIOGRAPHY

   

Keynote 11) Model building in NIR spectral imaging: basic principles and selected applications

Aoife Gowen
University of Dublin, Ireland

BIOGRAPHY

   

Keynote 12) Hyperspectral Imaging for Process Control in Coating and Finishing Technology

Tom Scherzer

Leibniz Institute of Surface Engineering (IOM), Germany

BIOGRAPHY

   

 

 

Keynote 13) NIR Spectroscopy Contributed to SDGs - from Viewpoint of Wood Science and Technology

Satoru Tsuchikawa
Nagoya University, Japan

BIOGRAPHY

 

   

Keynote 14) Machine learning approaches for NIR spectroscopy in herbal medicine production

Stefan Schönbichler
Bionorica Research, Innsbruck, Austria

BIOGRAPHY

   

 

 

 

 

 

 

 

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Organisation, registration, Abstract Submission

PCO Tyrol Congress
Ms Sandra Raggl
Rennweg 3, 6020 Innsbruck
+43-(0) 512 575600
nir23@cmi.at

Exhibition and sponsorship

S12! studio 12 GmbH
Mr Ralph Kerschbaumer
Kaiser Josef Straße 9
+43-(0)512-890438
office@studio12.co.at

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Austrian Society of Analytical Chemistry (ASAC). All rights reserved

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